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Low Carb Desserts Best Recipes of Cakes

Low Carb Desserts Best Recipes of Cakes

Low Carb Desserts Best Recipes of Cakes
Low Carb Desserts Best Recipes of Cakes
Low Carb Desserts Best Recipes of Cakes: For birthdays, or “just because”, these cakes will satisfy your taste buds and allow you to celebrate in First Class Style!

Dessert Recipe 1: Keto Cake in a Mug

393 calories
13.3g of carbs
38g of fat
8g of fiber
12g of protein
Ingredients:
-        1 egg, at room temperature
-        2 tablespoons melted salted butter
-        2 tablespoons almond flour
-        2 tablespoons unsweetened cacao powder
-        1 ½ tablespoons Erythritol
-        2 teaspoons coconut flour
-        1/4 teaspoon vanilla extract
-        1/2 teaspoon baking powder
Directions:
  1. Add the melted butter to a ramekin.
  2. Mix all the ingredients in a ramekin.
  3. Microwave for 1 minute.

Dessert Recipe 2: Keto Dessert Recipe

390 calories
28g of carbs
29g of fat
2.7g of fiber
28g of protein
Ingredients:
-        5 egg whites
-        2/3 cup unsweetened cacao powder
-        1 1/5 cups Mascarpone cheese
-        6 shots Espresso
-        25 drops liquid sweetener
Directions:

  1. Preheat oven to 335 degrees.
  2. Beat egg whites and slowly add in 1/2 of the cacao powder.
  3. Add 1/2 of the Mascarpone cheese and 1/2 of the liquid sweetener.
  4. Pour mix into greased baking pan or on a baking paper lined tray.
  5. Bake for 20 minutes.
  6. While the base is cooling, blend the rest of the mascarpone cheese with the rest of the cacao powder and the rest of the liquid sweetener.
  7. Divide the cake base into 6 glass bowls and add one shot of espresso into each glass along with 5 drops of sweetener per bowl.
  8. Add topping to each glass and serve or refrigerate.

Dessert Recipe 3: Keto Blueberry Cake

180 calories
4g of carbs
Ingredients:
-        1 cup ground almonds
-        4 eggs
-        3 tablespoons olive oil
-        2 1/2 teaspoons baking powder
-        1/2 cup blueberries
-        1/4 cup cacao nibs
-        2 teaspoons vanilla extract
Directions:

  1. Preheat oven to 375 degrees
  2. Add the ground almonds, eggs, olive oil, and baking powder and whisk until starting to fluff.
  3. Carefully fold in the blueberries and cacao nibs.
  4. Add to a small, prepared loaf pan.
  5. Bake for 25 minutes or until cooked through.
Dessert-Recipe-3-Keto-Blueberry-Cake
Dessert-Recipe-3-Keto-Blueberry-Cake

Dessert Recipe 4: Keto Tres Leches Cake

394 calories
4.2g of carbs
38.87g of fat
10.95g of protein
Ingredients:
-        9 eggs, separated
-        1 cup swerve
-        1 cup coconut flour
-        1 tablespoon vanilla extract
Cream:
-        3 tablespoons melted butter
-        1/2 cup coconut cream
Topping:
-        2 cups whipped coconut cream
-        1 tablespoon vanilla extract
Directions:

  1. Preheat oven to 360 degrees.
  2. Grease a 10 x 10 inch baking pan and add parchment paper to the bottom.
  3. Whisk egg whites until foamy.
  4. Add 1/2 cup of the swerve and beat until hard peaks form.
  5. In another bowl, whisk the yolks with the other 1/2 cup of swerve until the yolks turn a pale yellow.
  6. Add the yolks slowly to the egg whites, stirring from top to bottom.
  7. Add coconut flour through a fine mesh sieve.
  8. Pour the batter into the baking pan.
  9. Bake for 25 minutes.
  10. While cake is cooling, combine the butter and cream for the cream.
  11. Invert the cake onto a plate and poke with holes about every inch.
  12. Pour the cream over the cake.
  13. Beat the cream and the vanilla extract for the topping until very stiff.
  14. Spread the topping over the cake.
Dessert-Recipe-4-Keto-Tres-Leches-Cake
Dessert-Recipe-4-Keto-Tres-Leches-Cake

Dessert Recipe 5: Almond Chocolate Cake

222 calories
5.7g of carbs
19g of fat
3g of fiber
8.4g of protein
Ingredients:
-        1 1/4 cup almond flour
-        4 eggs
-        1/2 cup water
-        3/4 cup cacao powder
-        1 teaspoon baking powder
-        2 tablespoons of liquid sweetener
-        Pinch of salt
-        1 teaspoon vanilla extract
Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a medium cake pan.
  3. Combine all the dry ingredients.
  4. In a separate bowl, beat the eggs and slowly add in the water while continuing to beat the eggs.
  5. Add the vanilla extract and liquid sweetener, slowly.
  6. Add in the dry ingredients.
  7. Add the batter to the cake pan and bake for 30 minutes. 

Dessert Recipe 6: Keto Carrot Cake

105 Calories
5g of carbs
9g of fiber
1g of fat
2g of protein
Ingredients:
-        1 tablespoon Stevia
-        1/4 cup melted coconut oil
-        1/2 cup almond flour
-        2 teaspoons baking powder
-        1/2 cup grated carrot
-        1/4 cup raisins
-        1 egg
-        1 teaspoon baking soda
-        1.5 teaspoon allspice
-        2 tablespoons grated orange zest
Glaze:
-        2 tablespoons freshly squeezed orange juice
-        1 tablespoon lemon juice
-        1/2 teaspoon Stevia
-        1/2 cup softened cream cheese
-        2 teaspoons vanilla extract
-        1 teaspoon cinnamon
-        1 tablespoon almond milk
Directions:
  1. Preheat oven to 350 degrees
  2. Combine the flour, baking soda, allspice, and baking powder.
  3. Add the orange zest, grated carrots, and raisins.
  4. Pour batter into a greased cake pan.
  5. Bake for 25 minutes.
  6. Combine all the ingredients for the glaze.
  7. Pour glaze onto warm carrot cake.
Dessert-Recipe-6-Keto-Carrot-Cake
Dessert-Recipe-6-Keto-Carrot-Cake

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